FALAK RESTAURANT & BANQUETS

Dine-In Restaurant

Traditional Indian and Pakistani cuisine served in a casual dining atmosphere.

• Hyderabadi specialties
• Vegetarian and non-vegetarian options
• Family-friendly portions

Banquet Services

Full-service event hosting for weddings, parties, and corporate gatherings.

• Complete event planning
• Customizable menus
• Audio/visual equipment available

Off-Site Catering

Professional catering services for events at external venues throughout the Chicago area.

• Hot, fresh delivery
• Setup and service staff
• Flexible menu options

Special Event Dining

Holiday and celebration dining experiences with traditional festival menus.

• Eid and Diwali specials
• Large group accommodations
• Traditional celebration menus

“Nice location, good ambiance, parking enough and excellent sound system.. very warm people to have a good time. Food direct from Bawarchi kitchen hot and served well meeting all 3 criteria of good smell, looks and taste”

“Looking to host a party or indulge in a memorable dining experience? Look no further than Falak Banquet and Restaurant! Owned and operated by the renowned culinary maestro, Chef Masood Ali, this place is the epitome of culinary delight. From the moment you step in, you'll be transported to a world of mouthwatering flavors, especially their signature "Hyderabadi Cuisine" that will remind you of the cherished dishes cooked by your own family's talented cooks or even your mom. Prepare yourself for a delectable feast that will leave you wanting more, long after you've left the premises. The food at Falak is simply divine, and its reputation precedes it—everyone knows it's the go-to spot for exquisite flavors. Not only do they cater on-site, but they also extend their culinary expertise to other banquet halls around, making any event a guaranteed success. My family and I had an unforgettable dinner experience here, and we're still dreaming about the incredible flavors days later. In fact, I've even got the chef's direct phone number saved for my next gathering—because I promise you, my next party will be held right here. Oh, did I mention the infamous chef's name is Masood Ali? Just drop his name while telling your guests about the catered food, and you'll have everyone eagerly attending your event, without a doubt. Give it a try, and you won't be disappointed—unless, of course, you end up with a surprise attendance from everyone you invited, and suddenly find yourself in a delightful state of overcapacity. But hey, that's the kind of laughter and joy that Falak Banquet and Restaurant brings—unforgettable moments shared with loved ones, where good food and great company come together to create memories that will last a lifetime.”

“My wife and I like Indian food and stopped by every now and then over the years. The restaurant has been under new management since COVID. Overall, the food was great and the service was excellent. The Butter Chicken was flavorful, but not overbearing, and the Lamb Biryani was plentiful (just be on the lookout for bones). The decor is long overdue for a refresh, there’s definitely a late ‘60s-early ‘70s vibe. But, don’t let it stop you from enjoying the food. The prices were good and portions were plentiful. A family of four can get full for about $50 total. We’ll go back for more.”

“I don’t understand what origin of food this place serves. Didn’t seem Indian or Pakistani, the mutton curry was extremely salty that it almost killed my appetite for other items, the chicken entrees wasn’t great at all, chunks of chicken that were merely marinated and probably sautéed or grilled and served and the biryani had nothing great about it. The place’s food might not be great but their staff is!”